Brewing в Биробиджане (page 3)

Many lovers of hop drink prefer to produce beer at home. After all, home-cooked beer surpasses the purchase drink in taste. For the implementation of the activity beer lovers can purchase a home brewery or a set of equipment. There is a fairly large number of different equipment, and each has its own name and purpose. If you just want to try the process itself, then the minimum set will be enough, and if you have already seriously tuned up and have some experience, then you cannot do without good equipment for brewing home-made beer. First you need a mash tank. Also necessarily need fermentation tank. Still need a thermometer. Perhaps these three components are the minimum kit for the first cooking. It would be good to have a malt crusher, chiller, timer, electronic scales and various additional equipment. Modern breweries include a whole complex, but their cost frightens off beginners, while others simply do not see the point. In addition to containers, you will need a thermometer, a siphon tube, a water seal, a hydrometer, a container for beer (bottles, pins), a composition for sterilizing the finished product. Each element we specify is simply necessary and plays an important role in the brewing process. About the need for tanks and so it is clear, the water seal is necessary to remove the carbon dioxide that is released during fermentation. Thanks to the thermometer, we can control the temperature. The areometer will allow us to track the level of strength and density of beer. It can be excluded from the list of mandatory equipment. But, if you decide to cook a quality product, I think you need to have it. Siphon tube allows us to pour the finished product from one container to another, without affecting the sediment. The composition for sterilization is used for disinfection and tanks, and other elements of a mini-brewery. Also need to sterilize the bottle in which you will pour the finished product.